Author Archive | Greg McMillan

Tip #75: Use Wireless Transmitters for Diagnostics, Improvements, and Metrics

In the 1970s, there was a concerted effort at the chemical company I worked for to provide extra process measurement connections throughout the plants for pressure and temperature measurement. These connections could be used as needed to help identify and solve unforeseen problems. The installation of a wired transmitter on a temporary basis was not [...]

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Tip #68: Find the Best Valve Location

When I am in an instrument and valve repair shop, I see many more control valves than instruments, particularly with the advances in sensor technology, transmitter intelligence, and asset management systems. Valves are mechanical devices and as such require more maintenance. Packings, seals, seats, and O-rings wear out. To ease maintenance, a control valve must [...]

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Tip #25: Make Sure the Coffee Is Strong and the Pot Brews Quickly on Start-up

This may seem like a crazy tip, but there is a lot more truth in this statement than you might realize. It’s directed to management, but a young engineer may have reason and opportunity to encourage management to do this. Concept: Simple things like strong coffee and a fast brewing pot seem minor, but during [...]

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Tip #63: Use Field Analyzers to Measure Key Component Concentrations

When we did process control improvements in the 1980s and 1990s, the major limitation was the lack of a reliable field analyzer. None of the plants had field analyzers on raw materials. The specialty chemicals production units had very few field analyzers and were flying blind. Plants for chemical intermediate products had field analyzers on [...]

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Tip #55: Use the Best Technology, Even if the Price Tag Is Higher

The biggest mistakes I have seen in the process industry came from trying to cut costs by not using the best technology instrumentation and systems. We tend to forget that measurements are the only windows into the process and controllers and final control elements (e.g., control valves) are the only means of affecting the process. [...]

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